Mrs Crimbles Choc Chip Flapjack PK18 BZ12102
SRP :
- Distributor Numbers : Vow Code: BZ12102
- Flavour : Chocolate Chip
- Form Factor : Biscuits
- Ingredients : Gluten Free Oats (41%), Golden Syrup, Dark Chocolate Chunks (10%) (Cocoa Mass, Sugar, Cocoa Butter, Cocoa Powder, Emulsifier: Soya Lecithin; Brown Sugar, Margarine (Palm Oil, Rapeseed Oil), Water, Salt, Natural Flavouring, Emulsifier: Mono-
- Pack Quantity : 18
- Product Type : Flapjacks
In Stock
MRRP
£26.55
Now :
£23.89
£23.89
inc VAT
Pack Quantity 1
|
|
You Save :
10%
|
Mrs Crimbles Choc Chip Flapjack PK18 Gluten free oats baked with butter, golden syrup and chocolate chips.
- Energy Per Flapjack: 1201kJ/287kcal
- Fat Per Flapjack: 12.1g
- Carbohydrate Per Flapjack: 38.6g
- Protein Per Flapjack: 4.2g
- Salt Per Flapjack: 0.3g
- Energy Per Flapjack: 1225kJ/293kcal
- Fat Per Flapjack: 12.9g
- Carbohydrate Per Flapjack: 38.1g
|
Attributes | Ingredients | Gluten Free Oats (41%), Golden Syrup, Dark Chocolate Chunks (10%) (Cocoa Mass, Sugar, Cocoa Butter, Cocoa Powder, Emulsifier: Soya Lecithin; Brown Sugar, Margarine (Palm Oil, Rapeseed Oil), Water, Salt, Natural Flavouring, Emulsifier: Mono-and diglycerides of fatty acids; Salted Butter (Milk, Salt), Sweetened Condensed Milk (Milk, Sugar, Lactose (Milk) | Flavour | Chocolate Chip | General | Marketing | Gluten free oats baked with butter, golden syrup and chocolate chips. | Barcode | 0501082212102 | Product Type | Flapjacks | Identifiers | Distributor Numbers | Vow Code: BZ12102 | Physical | Form Factor | Biscuits | Pack Quantity | 18 |
Thank you for taking the time to share your opinions. This feedback is valuable to customers and helps considerably with purchasing decisions. There will be a short delay before your comments are published. Please feel free to write to us should you wish to share additional product comments.
We seem to be having trouble saving your review. Please try again.
Rate here
Please select a rating
Your name:
Please enter your name
Gender:
Please select your gender
Review:
Please enter a review
|
|
|